Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
The Sustainable Food Project's mission is to enhance student awareness and involvement in the creation of a more sustainable campus food system at UCSD.
The Sustainable Food Project
Our mission:
To enhance student awareness and involvement in the creation of a more sustainable campus food system at UCSD. We support the UCSD Urban Farm Initiative and promote increased sourcing of local and organically produced food on campus, in a concerted effort with existing student organizations. Through education, research, and hands-on activities, we seek to foster a sense of inter-connectedness between students and the greater food system so that they can make more informed daily food choices.
Get involved!
Meetings: Mondays, 2pm, Half-Dome Lounge, Muir Quad
To enhance student awareness and involvement in the creation of a more sustainable campus food system at UCSD. We support the UCSD Urban Farm Initiative and promote increased sourcing of local and organically produced food on campus, in a concerted effort with existing student organizations. Through education, research, and hands-on activities, we seek to foster a sense of inter-connectedness between students and the greater food system so that they can make more informed daily food choices.
Get involved!
Meetings: Mondays, 2pm, Half-Dome Lounge, Muir Quad
Contacts
- Matt Finkelstein (matt@sandiegoroots.org): San Diego Roots Sustainable Food Project Volunteer Coordinator Community Advisor
- Jared Muscat (jmuscat@ucsd.edu)
- Jack Buchanan (jhbuchan@gmail.com)
No comments:
Post a Comment